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UC's Aglio e Olio

As always, made from scratch. Bronze-die cut bucatini pasta (hollow spaghetti), with a blend of roasted, and freshly sliced garlic in a high-quality extra virgin olive oil. When prepared properly; this dish is delicious despite only having three ingredients.

Served with a side salad, and a bread plate with dipping oil.

Gluten-free and Vegan options are available!

UC's May 4th Special

Available one day only!

May 4th, 2024

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